Meet the doomsday sack, an original product available no where else in the world, the pinnacle of our fruits as a peasant laborer “Bondsman of the Soil.”
Note that the name is a COMEDIC JEST.
Description:
We have had many arcs in our lives. At different times we have gone heavy into investing different skill sets.
Yes, at one time years ago we toiled under the sun to grow vegetables to sell for dirt prices at farmers market.
Other times we have gone out and worked on orchards to procure an abundance of tree crops.
But the question then becomes, what is the best possible food to gather?
Still more times, we found ourselves in the mountains chasing the pristine wild edible foods of the northern rocky mountains. All sorts of things, but specifically fruits and mushrooms, as that’s what we’re into.
For money, sustenance, a way to pass the time? Yea, sure.
But deeper than that was the pursuit of mastery. Mastery over the craft.
Over time, we came to value only the best and most high quality materials to put in our bodies. Take heed as this is important!
We networked and found other places that were producing things to height of standards we sought, that we couldn’t produce ourselves. There are some skilled growers about.
The picture becomes well rounded, balanced. It’s truly impossible to say any particular food or water source is the highest quality on earth – how could you truly set apart one towering pinnacle of excellence over another? But it easy to know when food vibration has reached the highest tier, whereon it is approximately equal to select other foods but superior to everything else.
So we ate this way, and aquired bodily autonomy and independence. Every cell of our bodies became renewed with the living wild foods will chi and prana.
We learned many ways of preserving food – for the practicality of the winter and living in harmony with the seasons as a homesteader. Exclusively off grid methods at first, but later we acquired freezer and electricity technology at the institute grounds.
The question then becomes, what is the best way to preserve the food? What has the most leverage, and is the highest tier – the most excellent?
This was when we got into cryodesication. You can find blog posts from us or others about this labor intensive, high energy consumptive, expensive tech to both aquire and maintain.
We developed a routine for freeze drying the food. What a great prospect – the highest possible quality food, preserved in the highest possible quality way.
But we have grown weary of our abundance. Too much of anything is an imbalance. What to do with this diverse myriad of top tier food?
Enter the doomsday sack.
I am no doomsday prepper. I do not think society will collapse in the way people are conditioned to fear.
The doomsday is already upon is. It is here, every day, already in our hearts. The apocalypse has been revealed already.
This “doomsday sack,” The EXACT kind of product the classiest of connoisseurs would want in a doomsday event, symbolizes the confluence and pinnacle of all our skills and tech.
No more selling 2 dollar lettuce heads. Absolute blessings to all of those that do.
What is in a “doomsday sack?”
Step 1: Painstakingly prepare batch after batch of a healthy variety of the highest quality foods, processing them for storage on a time frame of decades.
Step 2: Fill a sack with them.
Easier said than done. But we’ve done it. And we’re ready to share the fruits of our labor with you.
If you think this is a rip off or a scam, you either havent done the work it takes to produce these, or you can’t afford it and are bitter. I can politely apologize but I am not sorry for reality being the way it is. Some of us have begun to take pride in what we’ve managed to pull off.
Disclosure that freeze dried is not superior to fresh in realm of consuming. These are time capsules. They are born of abundance and the finest. They represent the power to have gourmet superfoods whenever one wants.
If you have doubts, try and produce your own doomsday sack. I bet alot of you could, if you put your mind to it but it will cost you dearly, dearly more than here.
Upon an audit of the time and labor put into the production of these, the value stated for equal trade is:
A one ounce gold coin.
or a product/service of comparable equitable value
Land for land. Earth for earth. There’s colloidal gold in the berries after all, and people generally cant eat their coins.
It’s stuffed as many as will fit in the sack. It’s alot of food, it’s basically a portable no electricity required freezer. It could be a whole lot more to someone who knows how to fully utilize it as a resource. there’s lots of other contexts
Why would I eat my own doomsday sack? I eat the food fresh while I’m making it. This is my life. different amounts of food will last people different times. I celebrated the “gods of the harvest” deciding there would be no cherry crop this year by opening a pack of my cherries. A single medium sized bag lasted me eating too many to get sick 3 or 4 times and then enjoying in a balanced manner another 3 or 4 times over half a week and I still have some as of the time of this writing.
The size of sack is roughly 25 bags of this size. This corresponds to around 5 dedicated freeze drying sessions. But to get the diversity of components included, you would need to do more like 12 batches before making your first doomsday sack. A given bag will have several pounds worth of wet food in it, which varies from the original water content of the res.
There have been Abridged Doomsday Sacks, or “Doomsday sack minis.” The size and number of bags is arbitrary and a matter of convention.
From what I’ve been able to tell, people are generally quite happy to receive a doomsday sack even if they didn’t quite originally grasp the concept.
Things this valuable require the ability to see on a horizon. The time dimension is a big reason we got in on it in the first place.
A typical doomsday sack will have a balance of: fruit, milk, eggs, meat, ferment. Fruit is the largest component as we can get quite frugiverous over here. There are many different possibilities for mixes of fruit.
For what its worth, mycological lab studies have shown that lyophilization destroys the genetics of things like mushrooms if you were looking to sequence their genome. I also highly doubt you could use the material to reconstitute the dna in a reproductive capacity, like determining different old fruit cultivars.
Each one of these costs hundreds of dollars and dozens of hours to produce utilizing specialized skills and advanced tech.
This is no marketing ploy. They are in extremely short supply. While we can make more, it is a long and expensive process. While it’s available, it is an offering to those in the world who are ready to go there with their life.
you could argue it’s a rip off, impractical, whatever… until it isn’t. When the time comes, you want to good to go. if you are a prepper and have bought prepackaged freeze dried material, chances are what you bought isnt even worth eating and could make you sick. This aint how im getting rich, but i aint gonna waste my time on it neither.